JERUK MANGGA ASAM BOI
Bahan-bahan:
6 biji mangga muda
15-20 biji asam boi putih
8-10 biji cili padi dipotong kecik2
2 cawan gula pasir
1 sdm garam halus
5-6 biji limau kasturi-dibelah 2 dan buang biji
Cara membuatnya:
1.Cuci bersih mangga,kupas kulitnya,belah 2 dan buang bijinya serta hiris nipis.
2.Masukkan mangga tadi kedalam bekas besar,letakkan gula pasir, garam,cili padi,limau kasturi(tk perlu perah airnya) dan asam boi...gaul rata.
3.Masukkan ke dalam bekas,(tk perlu letak air ye) simpan dalam peti ais selama 4-5jam barulah boleh dimakan.
Sour Mango Orange boi
Ingredients:
6 pieces of young mango
15-20 pieces of white boi sour
8-10 pieces of chili are cut small
2 Cups of sand sugar
1 tablespoons of fine salt
5-6 pieces of Kasturi Lime-Split 2 and throw away the seeds
How to make it:
1. Clean the mango, Peel the skin, SPLIT 2 and throw away the seeds as well as a thin slice.
2. Put the mango in the big container, put sand sugar, salt, chili, Kasturi Lime (no need to squeeze the water) and sour boi... Flat Gaul.
3. Put it in the container, (no need to put water ye) keep it in the fridge for 4-5 hours then it can be eaten.Translated
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